Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma Geldner's Apfel Kuchen (Apple Kuchen) Recipe
    Lost? Site Map

    Grandma Geldner's Apfel Kuchen (Apple Kuchen)

    Grandma Geldner's Apfel Kuchen (Apple Kuchen). Photo by supat609

    1/7 Photos of Grandma Geldner's Apfel Kuchen (Apple Kuchen)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    WI Cheesehead's Note:

    This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
    3. 3
      Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
    4. 4
      In a small bowl, beat egg with 2 T milk and add to dry mix.
    5. 5
      Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
    6. 6
      Pare and core apples.
    7. 7
      Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
    8. 8
      Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
    9. 9
      Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 11, 2010

      55

      I have to post a review in response to a former review; to any one who has been here longer than June of this year, 2010, they will know that the changeover from RecipeZaar to Food.com threw up numerous glitches, one of them being alterations in ingredients and their measurements, as well as the plural being used instead of the singular in the ingredients list! So, a low review based on the faults of the software on this site and NOT based on the taste of the recipe, is a little unfair! The order of the recipe ingredients also changed as well as basic punctuation - but NOT the taste of the delicious recipes that are posted here. I will be making this myself over the next week and will report back with my TASTE findings. I had to mention this! Thanks! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      55

      I made this today for brunch, and my whole house still smells delicious! This is a great recipe! Easy to fix and I love the dough, easy to work with. I had several kinds of apples, so decided to use all of them! Sometimes the apples don't get cooked enough IMHO, but I was truly delighted that these apples were perfect! I just noticed something, and would like to just say this: When someone makes a comment on the recipes at this site, they would be taken much more seriously if they have their own recipes posted here. Otherwise, it could look like someone's just going through the recipes and picking them apart. I would hate to see that.
      WI, thanks so much for a great fall recipe that will be made many times, especially this season!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      55

      I too wanted to come in and review this wonderful recipe.I had apples to use up so I thought I would make this. OMG its wonderful. The apples are tender and that crust is just amazing. I like easy recipes and this is it. Taste unblievable!!!!! I bet its even better with ice cream on it. WI its the best recipe, and its a keeper. Though my photos are a little light I still wanted to post to show you I really did make it.......So if anyone is looking for that right recipe THIS is it! LOVED IT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Grandma Geldner's Apfel Kuchen (Apple Kuchen)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.5
     
    Calories from Fat 138
    42%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 61.9 mg
    20%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.3 g
    105%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites