Grandma Best's Chocolate Chip Cookies

Total Time
55mins
Prep 10 mins
Cook 45 mins

Found in my grandmother's cookbook

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
  3. Blend in remaining ingredients.
  4. Bake 8- 10 minutes until golden brown. Do not overbake.
  5. *if using self rising flour, omit baking soda and salt.
  6. (For a softer, rounder cookie, add additional 1/2 cup flour).

Reviews

(3)
Most Helpful

This recipe was easy to follow and made yummy cookies. Stepson and I made them for Santa tonight. Santa loved them!!! We used 1/2 PB chips and 1/2 milk chocolate chips. Paired with eggnog for a Santa Surprise!

Scratch Cooking with Sonya December 23, 2008

This recipe produced a traditional tasting chocolate chip cookie with a cake-like consistency. Or at least that's what I baked up...puppitypup's picture shows flatter cookies than mine. Regardless, they taste good.

ladyfingers November 24, 2008

These might be the BEST COOKIES I've ever had! The consistency is absolutely perfect and the taste is devine. Thank you Nicalyn, this recipe is a definite keeper! Edited to say that I've been making these for a year now and they turn out perfect every time. My picture doesn't do them justice.

puppitypup August 23, 2008

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