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    You are in: Home / Recipes / Grandaunt's Banana Cake Recipe
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    Grandaunt's Banana Cake

    Grandaunt's Banana Cake. Photo by tunasushi

    1/1 Photo of Grandaunt's Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    tunasushi's Note:

    A really good banana cake that will leave you hooked. Use very very ripe bananas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180degrees Celsius. Grease and flour 10 inch round baking pan.
    2. 2
      Sieve flour, baking soda, baking powder and salt together. Set aside.
    3. 3
      Cream butter and sugar till light and fluffy.
    4. 4
      Beat eggs in 1 at a time, only adding the next when the previous egg has been fully incorporated.
    5. 5
      Add bananas and milk inches Mix well.
    6. 6
      Add flour in and mix well.
    7. 7
      Pour into baking pan and bake for 50 minutes or till a skewer in the middle comes out clean.
    8. 8
      You may need to start tenting it inbetween the 50 minutes so that it does not overbrown.

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    Ratings & Reviews:

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    Nutritional Facts for Grandaunt's Banana Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.6
     
    Calories from Fat 157
    39%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 111.9 mg
    37%
    Sodium 366.6 mg
    15%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 30.8 g
    123%
    Protein 5.5 g
    11%

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