Grand Marnier French Toast

Submitted by chef blade

"This is great for brunch! Cut each slice in half and serve on a warm platter, dusted with powdered sugar; maple syrup and REAL butter on the side."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 cup half-and-half
• 1⁄2 cup orange juice
• 4 eggs
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon salt
• 3 fluid ounces Grand Marnier
• 8 slices banana bread, cut 3/4 " thick

directions

1. Whisk together first 6 ingredients.
2. Submerge each slice into custard for 20 seconds.
3. Grill as you would regular french toast, but just a little less heat and longer time.

Reviews

[Diana Adcock]

Hey Chef Blade-I made this today and it was awsome! We sliced the banana bread thin and spread a thin layer of cream cheese in-between two slices and then dipped and fried-very, very good and so easy to make! Thanks for posting this new favorite of ours!!!