Grand Marnier French Toast

READY IN: 30mins
Recipe by chef blade

This is great for brunch! Cut each slice in half and serve on a warm platter, dusted with powdered sugar; maple syrup and REAL butter on the side.

Top Review by Diana Adcock

Hey Chef Blade-I made this today and it was awsome! We sliced the banana bread thin and spread a thin layer of cream cheese in-between two slices and then dipped and fried-very, very good and so easy to make! Thanks for posting this new favorite of ours!!!

Ingredients Nutrition


  1. Whisk together first 6 ingredients.
  2. Submerge each slice into custard for 20 seconds.
  3. Grill as you would regular french toast, but just a little less heat and longer time.

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