Grand Marnier French Toast

Recipe by Bev I Am
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk first 6 ingredients to blend in medium bowl.
  • Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish.
  • Pour remaining egg mixture evenly over bread.
  • Let stand until egg mixture is absorbed, at least 20 minutes.
  • (Can be prepared 1 day ahead. Cover and refrigerate.).
  • Place baking sheet in oven and preheat to 350°F.
  • Melt 2 tablespoons butter in heavy large skillet over medium heat.
  • Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side.
  • Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices.
  • Transfer French toast to 4 plates.
  • Sift powdered sugar over.
  • Serve with maple syrup.
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