Grand Marnier Cranberry-Orange Relish
"'Tis the Thanksgiving season so this appealed to me."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 12 ounces fresh cranberries
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1⁄4 cup orange juice
- 1⁄3 cup dried cherries
- 4 tablespoons Grand Marnier
- 2⁄3 cup pecans, coarsely chopped
directions
- Wash cranberries and combine in heavy saucepan with sugar, water and orange juice.
- Bring to a boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
- Remove from heat and stir in cherries and Grand Marnier.
- Chill for up to a week.
- When ready to serve, stir in pecans.
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Reviews
-
This was bitter so I added an extra 1/4 cup of sugar which helped. Still, it was good, but had a slightly bitter aftertaste. If I make this again, I will add one cup of sugar and use toasted almonds instead of pecans. I think with a few tweaks I can make this work for us. Thanks for sharing.
Tweaks
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This was bitter so I added an extra 1/4 cup of sugar which helped. Still, it was good, but had a slightly bitter aftertaste. If I make this again, I will add one cup of sugar and use toasted almonds instead of pecans. I think with a few tweaks I can make this work for us. Thanks for sharing.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
