Grand Marnier Cranberry-Orange Relish

Total Time
15mins
Prep 5 mins
Cook 10 mins

'Tis the Thanksgiving season so this appealed to me.

Ingredients Nutrition

Directions

  1. Wash cranberries and combine in heavy saucepan with sugar, water and orange juice.
  2. Bring to a boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
  3. Remove from heat and stir in cherries and Grand Marnier.
  4. Chill for up to a week.
  5. When ready to serve, stir in pecans.

Reviews

(1)
Most Helpful

This was bitter so I added an extra 1/4 cup of sugar which helped. Still, it was good, but had a slightly bitter aftertaste. If I make this again, I will add one cup of sugar and use toasted almonds instead of pecans. I think with a few tweaks I can make this work for us. Thanks for sharing.

Kat's Mom December 04, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a