Recipe by Kmac
Adapted from my mom's friend Sharon Brown's 'Scratch Dog Biscuits'. So good, i swear our dogs (and their friends) are addicted to these. Great for holiday gifts and doggie parties !
Top Review by cardinal flyer
These biscuits were delicious! I didn't make them in the shape of a dog, just regular style. They are a little salty but very crunch.
I am having a party next weekend for football and these biscuits will be.on the menu.
Thanks kmac for the recipe.
- 3⁄4 cup cornmeal
- 1 teaspoon salt
- 2 cups flour (I use 1 1/2c Whole Wheat, 1/2 c White and 1/2 c Soy Flours)
- 1⁄4 cup flax seed meal (optional)
- 2 tablespoons vegetable oil
- 1 tablespoon olive oil
- 3 tablespoons minced parsley
- 3⁄4 cup chicken broth
Directions See How It's Made
- Combine 1st 4 ingredients in a bowl and mix well. In another boal, combine, oils, parsley and 1/2 cup Chicken broth. Add the dry ingredients to the wet ingredients and stire well. Add more of the chicken broth (up to 1/4 c) as needed to hold dough together.
- Dump out on cutting board, knead briefly, then roll out (1/4 - 1/2" thick). Cut with cookie cutter. Roll remnants into small mini-treat sized balls. Bake on cookie sheet for 15 minutes at 400 degrees. Turn off oven and leave cookies in for 10 minutes. Remove and transfer to rack to cool.
- No preservatives, so these should be eaten fairly soon. Or they freeze GREAT.