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    You are in: Home / Recipes / Grammy Callahan's Baked Beans Recipe
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    Grammy Callahan's Baked Beans

    Grammy Callahan's Baked Beans. Photo by Lavender Lynn

    1/2 Photos of Grammy Callahan's Baked Beans

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    3 hrs

    3 hrs

    Chef Michael Callahan's Note:

    My Dad's family is from South of Boston, so it should not be surprising that my Grammy made some awesome Boston Baked Beans. Here is my rendition of an old family favorite...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put cleaned beans in pot, covered with water.
    2. 2
      Set aside(over night) for up to eight hours (Use about 9 cups of water).
    3. 3
      Drain soaking water.
    4. 4
      Add enough water to cover the beans by about an inch.
    5. 5
      Simmer beans for about an hour, or until they are tender, but not fully cooked.
    6. 6
      Drain water off again.
    7. 7
      Mix sugars, molasses, mustard, salt and pepper.
    8. 8
      Mix into beans.
    9. 9
      Add enough water to cover beans.
    10. 10
      Place ham hock and onion down into beans.
    11. 11
      Bake in bean pot, at 250 degrees for about 3 hours.
    12. 12
      Remove onion and ham hock.
    13. 13
      Note: If beans look like they are drying out, just add water as you are cooking.
    14. 14
      *Quick Soak Method: place the beans into a cooking pot, cover them with the three times the volume of water and bring them to a boil on the stove. Boil for about two minutes and then leave them sit off heat for an hour -- in either case, drain off the soaking water before proceeding with the recipe.
    15. 15
      Having a problem with "tough beans" check out my article @ ChefCallahan.com: http://chefcallahan.com/index.php?option=com_content&view=article&id=139:tough-beans&catid=34:chef-blog&Itemid=18.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 20, 2010

      45

      One of us thought these a little too sweet, the rest loved them. They did take quite a bit longer to soften and cook than we expected. Nice, rich dark color and a spicy, peppery edge mark them as the Real Deal, and they'd be a great choice for a winter potluck or summer barbecue. Made for Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grammy Callahan's Baked Beans

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 506.9
     
    Calories from Fat 15
    98%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 438.6 mg
    18%
    Total Carbohydrate 103.2 g
    34%
    Dietary Fiber 25.6 g
    102%
    Sugars 37.7 g
    150%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    smoked ham hock

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