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    You are in: Home / Recipes / Gramma's Fudge Cake Recipe
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    Gramma's Fudge Cake

    Gramma's Fudge Cake. Photo by Breeze144

    1/1 Photo of Gramma's Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Breeze144's Note:

    A great cake recipe recommended by my Grandmother!

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    Ingredients:

    Servings:

    Units: US | Metric

    cake icing

    Directions:

    1. 1
      Mix together eggs, butter, sugar and vanilla.
    2. 2
      Add flour, cocoa and bakingg powder.
    3. 3
      Add walnuts.
    4. 4
      Bake in lightly greased 8x8 pan at 350F for 25-30 minutes.
    5. 5
      Icing: Mix all ingredients together until smooth.
    6. 6
      Spread over cake when cooled.

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    Ratings & Reviews:

    • on October 22, 2006

      55

      Gramma knows best! These brownies were very easy to make and tasted great! For me, the edges of the brownies are usually what I try to avoid because they never taste right, but the edges of these brownies are yummy! And for once, this recipe has icing that is neither too runny nor too stiff. My only problem was that they were a bit tricky to get out of the pan, so next time I will grease the pan more than I did.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gramma's Fudge Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 173
    41%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 116.2 mg
    38%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 0.7 g
    3%
    Sugars 49.8 g
    199%
    Protein 3.8 g
    7%

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