Recipe by Chicagoland Chef du Jour
This is a staple at any family gathering. Great on veggies, crackers, stuffing black or green olives, just about anything. The possibilities are endless when you're a blue cheese lover. We love it so much that we nearly have "fights" over any that may be leftover. We joke that it's even good on corn flakes!
Top Review by Kat's Mom
Very "bleu cheesy"! If you love bleu cheese, you should adore this spread. I used the crumbly bleu cheese and the next time, I think I will use a soft variety instead. Try this on a bacon burger with a little dijon mustard - yum!
- 8 ounces cream cheese, softened
- 4 ounces blue cheese, crumbled
- 1 -2 tablespoon mayonnaise
- 1 dash Worcestershire sauce
- 1⁄2 teaspoon garlic powder