Graham Cracker Cheesecake Crust
Added March 13, 2000 | Recipe #7537
Total Time:
Prep Time:
Cook Time:
I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!
Directions:
1
Preheat oven to 350°F.
2
Mix all ingredients together and press evenly across bottom of a inch springform pan.
3
Bake for 8 to 10 minutes; cool and fill.
Ratings & Reviews:
This makes a great crust! Sweet and a tiny bit crunchy. I used whole graham crackers that I crumbed using my blender. I'm using it for a jello and cool whip pie in a 9 inch shell. Thanks!
5 people found this review Helpful.
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It is key to have a pie crust recipe,and this is it.SO easy,and just perfect! A+ Thanks a bunch for posting this! 8)
5 people found this review Helpful.
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Its great for any type of pie. I would use a 9 inch pie pan.
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Nutritional Facts for Graham Cracker Cheesecake Crust
Serving Size: 1 (33 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 166.5
Calories from Fat 83
49%
Total Fat 9.2 g
14%
Saturated Fat 5.0 g
25%
Cholesterol 20.3 mg
6%
Sodium 142.6 mg
5%
Total Carbohydrate 20.4 g
6%
Dietary Fiber 0.4 g
1%
Sugars 13.2 g
52%
Protein 1.1 g
2%
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