Cheesecake

READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Crust grind up Graham Crackers in a food processor and mix in the melter Butter and Sugar.
  • Pat Crumbs down into the bottom of a Spring Form Pan.
  • If desired bake crust for 10-15min at 350 degrees before adding filling for a crisper crust.
  • In a food processor or mixer place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, the cornstarch and mix till just combined.
  • Beat in the remaining 3 packages of cream cheese.
  • Add 1 1/3 cups of the sugar, the vanilla extract, heavy cream and mix till just combined.
  • Blend in the eggs, one at a time, mixing just until the batter comes together.
  • Pour filling over crust and bake about 1hr-1:15hr at 350 in a water bath.
  • Let cool down for 1hr and then move to fridge for a MINIMUM or 4hrs or overnight.
  • Check out my Instructional video on this recipe: http://www.youtube.com/watch?v=_4GxZDXsnF0.
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