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    You are in: Home / Recipes / Goya Pasta E Fagioli Recipe
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    Goya Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    NYSally's Note:

    I got this recipe from the goya bean bag. I added garlic and sour cream and also used a little more bacon. My husband and kids loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort and rinse beans.
    2. 2
      Boil beans in 8 cups of water for 2 minutes (do not drain).
    3. 3
      Set beans aside and soak for 1 hour.
    4. 4
      In a skillet, cook bacon until crisp reserve 1 tablespoon of drippings in pan and remove bacon to drain on paper towel.
    5. 5
      In pan with drippings cook onion, carrot and garlic until tender.
    6. 6
      Stir in tomatoes, bouillon cube, Italian seasoning, salt and pepper.
    7. 7
      Add tomatoe mixture to beans.
    8. 8
      Bring to boil, reduce heat, cover and simmer until beans are tender, about 1-1 1/2 hours.
    9. 9
      Add 1 cup of water and bring back to boil.
    10. 10
      Add pasta and bacon.
    11. 11
      Cook 8-10 minutes more or until pasta is al dente.
    12. 12
      Serve with grated parmesan cheese and a dolop of sour cream.

    Ratings & Reviews:

    • on December 05, 2012

      55

      I liked the soup a lot but next time I would probably sub smoked ham for the bacon. I didn't have pennette pasta so I used ditalini. It makes a thick, hearty meal. Thanks for posting. Made for Bargain Basement cooking tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goya Pasta E Fagioli

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 51
    19%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.3 mg
    2%
    Sodium 749.6 mg
    31%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 4.3 g
    17%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    italian seasoning

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