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    You are in: Home / Recipes / Gourmet Pasta Salad Recipe
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    Gourmet Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KissKiss's Note:

    This is my favorite pasta salad. It makes a perfect summer lunch served with cold red grapes and a fruity rosé wine. You can use whatever kind of salami you prefer (sopressata and genoa are both excellent).

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    Units: US | Metric




    1. 1
      For the dressing, place all ingredients in a jar. Close lid tightly and shake until blended.
    2. 2
      For the salad, cook the pasta according to package directions in salted boiling water (about 1-2 tablespoons salt for a big pot of water).
    3. 3
      While the pasta is cooking, soak the red onion in ice water to mellow its flavor.
    4. 4
      Drain cooked pasta and place in a large bowl.
    5. 5
      Drain onions and pat dry, then add them to the pasta. Add the dressing, olives, peppers, feta, sun-dried tomatoes and salami to warm pasta and toss.
    6. 6
      Serve immediately at room temperature or refrigerate until ready to use.

    Ratings & Reviews:


    Nutritional Facts for Gourmet Pasta Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.4
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 9.7 g
    Cholesterol 44.7 mg
    Sodium 1754.3 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 3.9 g
    Sugars 3.9 g
    Protein 18.4 g

    The following items or measurements are not included:

    mixed fresh herbs

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