Gourmet Grilled Cheese

READY IN: 10mins
Recipe by Missysioux

Smoky, cheesy, crunchy, gooey, yum! PERFECT with a bowl of steaming tomato soup.

Top Review by AZPARZYCH

Great sandwich!! I love gouda and this was a great combo with the provolone and Alloutte spread. Served on a three-cheese semolina french bread which made it even cheesier! Made for 2012 Spring PAC.

Ingredients Nutrition


  1. Spread garlic herb cheese on bread.
  2. Layer tomato, avocado, provolone and gouda.
  3. Butter outside of bread.
  4. Grill as you would a normal grilled cheese.

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