Gourmet Grilled Cheese

"Smoky, cheesy, crunchy, gooey, yum! PERFECT with a bowl of steaming tomato soup."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Proud Veterans wife photo by Proud Veterans wife
Ready In:
10mins
Ingredients:
6
Yields:
1 sandwich
Serves:
1
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ingredients

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directions

  • Spread garlic herb cheese on bread.
  • Layer tomato, avocado, provolone and gouda.
  • Butter outside of bread.
  • Grill as you would a normal grilled cheese.

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Reviews

  1. Great sandwich!! I love gouda and this was a great combo with the provolone and Alloutte spread. Served on a three-cheese semolina french bread which made it even cheesier! Made for 2012 Spring PAC.
     
  2. Absolutely delicious!! I am so glad I picked this recipe! For the garlic herb cheese spread I used Alouette Garlic & Herbs. I had trouble getting the cheese to melt but I think it's because I had too thick of a gouda cheese slice, and too thick of bread slice. Defiantly will be making this again it was a wonderful lunch! Thanks a bunch!! Made for PAC Orphanage Spring 08
     
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