Gourmet Grilled Cheese

"A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent."
 
Download
photo by Chef Dee photo by Chef Dee
photo by Chef Dee
Ready In:
14mins
Ingredients:
6
Yields:
6 sandwiches
Advertisement

ingredients

Advertisement

directions

  • Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
  • Spread the cream cheese mixture over half of the bread, top with a cheese slice.
  • Place another slice of bread over the cheese slice making a sandwich.
  • Spread the second amount of Miracle Whip over the bread, using it like butter.
  • Turn the sandwich over, spreading it onto that slice.
  • Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Shelby D.
    Have had variations on occasion and it goes very well with tomato soup! The best included 4 different cheeses and pumpernickel bread. Awesome! Will have to try this one soon.
     
  2. simplemom
    Fantastic sandwich!! My husband accidentally picked up cream cheese with chives, but it was still really, really good! Thanks for sharing with us.
     
  3. evelynathens
    oh wow! Can't get cheesier than this! I used regular mayo in first part of the sandwich and butter in second part. Instead of Monterey Jack (can't get it), I used grated sharp cheddar, and for the thick cheese slices I used gouda. Amazing cheese-pull when splitting the halves. Seriously wicked grilled sandwich. Kids and I all loved it and are still licking our greasy fingers. :-)
     
  4. out of here
    Very good with tomato bisque soup.I love cheese,especially dunked in V-8 tomato juice.One very good cheese sandwich.Thanks chef Dee.Rose of Sharon
     
  5. Chef Mommie
    My lunch today- Ooey Gooey Good!
     
Advertisement

Tweaks

  1. evelynathens
    oh wow! Can't get cheesier than this! I used regular mayo in first part of the sandwich and butter in second part. Instead of Monterey Jack (can't get it), I used grated sharp cheddar, and for the thick cheese slices I used gouda. Amazing cheese-pull when splitting the halves. Seriously wicked grilled sandwich. Kids and I all loved it and are still licking our greasy fingers. :-)
     

RECIPE SUBMITTED BY

<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p> <p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes