Vietnamese Rice Noodle Salad

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth.
  • Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes.
  • Drain, rinse well with cold water and drain again.
  • In a large bowl, combine the sauce, noodles, carrots, cucumber, mint, and napa cabbage.
  • Toss well and garnish with chopped nuts.
Advertisement