Gourmet Dog Biscuits

READY IN: 50mins
Recipe by Twyla

My dog loved these and I'm sure yours will too!

Top Review by caetb

My Viszla-mix, Sam, has a very sensitive stomach and most treats don't agree with him, but we need treats for his obedience training and I was really at a loss. This recipe is great! No junk (I couldn't believe what goes into most commercial treats...), and I can choose what goes into them.. I made them with sweet potato and chicken flavored baby foods and he loves them so much I had to put the container on a high shelf so he can't reach. I did need to add a bit more flour to make the dough workable, and I used a pizza cutter to cut the dough into small squares small enough to use for training. Also, after the baking time was done, I turned the oven off and left them in so that they came out very crunchy and dry and should keep very well in a sealed container (not that they'll last very long...) I think for Christmas this year, I'll make a big batch of these in bone shapes for the furry members of my extended family. Thanks for a great recipe!

Ingredients Nutrition


  1. Preheat oven to 350 F degrees.
  2. In a large bowl combine all ingredients together and make a thick dough.
  3. Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
  4. Sprinkle a little more flour over the dough to make rolling easy.
  5. Roll out the dough to about 1/2 inch thickness.
  6. Use cookie cutters or a small drinking glass.
  7. Bake on a ungreased cookie sheet for about 22 minute.
  8. Let doggie biscuits cool for at least 1/2 hr before serving.
  9. To keep fresh, package these in sealed containers.
  10. Try different flavors of baby food.
  11. Yield- depending on size.

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