Fresh Breath Dog Biscuits

Recipe by auntchelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celsius. Lightly grease 2 baking trays or line with baking paper.
  • In a small bowl mix parsley, carrot, cheese and oil. In another bowl stir together flour, bran and baking powder. Then add the parsley mixture and stir well.
  • Gradually add 1/2 cup water. Mix well, adding more water, if needed, to make the dough moist. Knead for 1 minute on a floured surface.
  • Roll dough until it is 1cm thick. Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps.
  • Bake for 20-30 mins, or until biscuits are brown. Allow to cool on rack. These will harden as they cool.
  • Store in airtight container for up to 2 months.
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