Maple/Bran Dog Biscuits

"I use the dark non stick pans. If you are using lighter pans, you may want to lightly 'pam' your cookie sheets. I use two large sheets, but 2 small sheets can fit on each rack. I like to make big batches, so they last a little longer, plus I have 2 dogs, and they like to do tricks and beg a lot!"
 
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Ready In:
1hr 55mins
Ingredients:
10
Yields:
150 SMALL approx.

ingredients

  • 1 egg
  • 1 teaspoon artificial maple extract
  • 12 cup oil
  • 14 cup melted margarine or 1/4 cup butter
  • 2 cups fiber 1 cereal (or All Bran cereal)
  • 12 cup natural bran
  • 12 cup wheat germ
  • 12 cup 7 grain cereal
  • 1 12 cups milk
  • 3 cups whole wheat flour, approx
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directions

  • In large mixing bowl, with a dough hook, mix all ingredients, EXCEPT the flour Mix well add flour gradually until dough is stiff enough to handle.
  • Roll into small balls (for large balls cooking times will be listed differently).
  • place on cookie sheets preheat oven to 300 f flatten balls slightly with bottom of glass or a finger.
  • Place lowest oven rack ABOVE middle oven rack For small biscuits bake for 90 minutes, turning over half way through and placing cookie sheets on alternate racks.
  • For LARGER biscuits, cook as above, then lower oven temperature to 225 f for another hour.
  • To test for doneness, take one out, let cool, break in half and it should be hard and crisp like a milk bone.
  • when done, remove from oven and let cool on cookie sheets, store in air tight containers.

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RECIPE SUBMITTED BY

I am a mother of 2 and a new gramma of a beautiful baby girl, born on Sept. 2, 2005. Proud as can be too!
 
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