Milk Bone Dog Biscuits

Name: Milk Bone Dog Biscuits
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 20 serving(s)
Ingredients: 3/4 cup hot water; 1/3 cup margarine; 1/2 cup powdered milk; 1 teaspoon salt; 1 egg, beaten; 3 cups whole wheat flour

(6)

Recipe by Girl Scout Troup 67

Found on internet, used to put dry ingredients in jar for gifting

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READY IN: 1hr

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup hot water
¹⁄₃

cup margarine
¹⁄₂

cup powdered milk
1

teaspoon salt
1

egg, beaten
3

cups whole wheat flour

DIRECTIONS

In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.

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