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1/1 Photo of Goulash Soup - Pork or Lamb (Júhus Vagy Diszno Gulyas)
Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács – a heavy iron kettle and slowly stewed the dish until liquid was gone. With lots of liquid, it became Gulyásleves – soup, but if less liquid was used; it was just Gulyás, a meaty stew. It is very delicious both ways with plenty of white crusty bread and good red wine.
Units: US | Metric
Serving Size: 1 (554 g)
Servings Per Recipe: 4
The following items or measurements are not included: