Shepherd's Lamb Stew

Recipe by JustJanS
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READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lamb, tomatoes, onion, rosemary, sage and salt and pepper in an ovenproof dish.
  • Add the garlic, potatoes, oil, wine and stock to dish and cook covered at 190 degrees F for about 1 hour.
  • Pour off the cooking juices into a pan and reduce them over a high heat on the stove-top until a sauce like consistency is achieved.
  • Return sauce to the lamb.
  • Sprinkle over the crumb/parmesan mix.
  • Return to the oven to brown (about 10 minutes).
  • Serve sprinkled with plenty of fresh parsley.
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