Prep 0 mins
Cook 15 mins
A simple and quick dish. Tastes great left over also.
- 1 lb ground beef
- 8 ounces elbow macaroni
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 1/2 ounce) can vegetable soup
- Brown the ground beef and rinse.
- Add Soup.
- Add Cooked macaroni.
Very simple and easy to make. I made as written, but added canned tomatoes with chiles for a little kick. Served with garlic bread and tossed salad.