Gouda Soup
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 59.16 ml butter
- 118.29 ml onion, chopped
- 118.29 ml celery, finely chopped
- 59.16 ml flour
- 4.92 ml Worcestershire sauce
- 0.25 ml cayenne
- 946.36 ml hot milk
- 236.59 ml potato, diced
- 177.44 ml carrot, diced
- 157.80 ml green beans, broken into 1-inch pieces
- 295.73 ml gouda cheese, shredded
- salt
- pepper
- 118.29 ml parsley, finely chopped
directions
- Melt butter in a heavy-bottomed saucepan.
- Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
- Sprinkle in flour and stir well.
- Add Worcestershire sauce and cayenne.
- Stir in 1/2 cup hot milk and blend well.
- Repeat.
- Add remaining milk 1 cup at a time, stirring well.
- Add potatoes, carrots and beans.
- Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
- Reduce heat to low and stir in cheese, stirring well until cheese is melted.
- Season with salt and pepper.
- Stir in parsley just before serving.
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