Creamy Leek and Gouda Soup

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, melt butter and cook leeks, mushrooms, onion and garlic over medium heat for 5 minutes or until soft.
  • Remove from heat.
  • Sprinkle vegetables with flour and stir in.
  • Gradually stir in broth and water.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
  • Reduce heat and simmer, covered, for 15 minutes or until vegetables are tender.
  • In several batches, pour soup into blender jar, cover and blend at high speed until vegetables are puréed and smooth.
  • Add salt and pepper.
  • Ladle soup into 6 ovenproof soup bowls.
  • Top each bowl with 3 pieces of toast and 1/3 cup cheese.
  • Broil under preheated broiler until cheese is melted and slightly browned, about 4 minutes.
  • Serve immediately.
Advertisement