The Dove's Nest Wild Mushroom and Smoked Gouda Soup
Rich and creamy smooth. Great for Fall or Winter time.
INGREDIENTS
Nutrition- 1⁄2cup vegetable oil
- 2cups chopped onions
- 6cups sliced white mushrooms
- 6
- 12roasted garlic cloves
- 4cups strong chicken stock
- 1
- 1tablespoon sherry wine vinegar
- 1cup whipping cream
- 1teaspoon chopped thyme
- 1teaspoon chopped basil
- salt & freshly ground black pepper
DIRECTIONS
- Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
- Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
- Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
- Ladle into soup bowls and serve immediately.