Name: The Dove's Nest Wild Mushroom and Smoked Gouda Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1/2 cup vegetable oil; 2 cups chopped onions; 6 cups sliced white mushrooms; 6 cups sliced portabella mushrooms (or other wild); 12 roasted garlic cloves; 4 cups strong chicken stock; 1 cup shredded smoked gouda cheese (or smoked cheddar cheese); 1 tablespoon sherry wine vinegar; 1 cup whipping cream; 1 teaspoon chopped thyme; 1 teaspoon chopped basil; salt & freshly ground black pepper

Recipe by Bren in LR

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Rich and creamy smooth. Great for Fall or Winter time.

Ready In:: 40mins
Serves:
Units:

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ingredients

¹⁄₂ cup vegetable oil
2 cups chopped onions
6 cups sliced white mushrooms
6 cups sliced portabella mushrooms (or other wild)
12 roasted garlic cloves
4 cups strong chicken stock
1 cup shredded smoked gouda cheese (or smoked cheddar cheese)
1 tablespoon sherry wine vinegar
1 cup whipping cream
1 teaspoon chopped thyme
1 teaspoon chopped basil
salt & freshly ground black pepper

directions

Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
Ladle into soup bowls and serve immediately.

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