The Dove's Nest Wild Mushroom and Smoked Gouda Soup

Recipe by Bren in LR
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
  • Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
  • Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
  • Ladle into soup bowls and serve immediately.