The Dove's Nest Wild Mushroom and Smoked Gouda Soup
MAKE IT SHINE!
ADD YOUR PHOTO
Rich and creamy smooth. Great for Fall or Winter time.
- Ready In:
- 40mins
- Serves:
- Units:
ingredients
- 1⁄2 cup vegetable oil
- 2 cups chopped onions
- 6 cups sliced white mushrooms
- 6 cups sliced portabella mushrooms (or other wild)
- 12 roasted garlic cloves
- 4 cups strong chicken stock
- 1 cup shredded smoked gouda cheese (or smoked cheddar cheese)
- 1 tablespoon sherry wine vinegar
- 1 cup whipping cream
- 1 teaspoon chopped thyme
- 1 teaspoon chopped basil
- salt & freshly ground black pepper
directions
- Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
- Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
- Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
- Ladle into soup bowls and serve immediately.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Bren in LR
Contributor
@Bren in LR
Contributor
"Rich and creamy smooth. Great for Fall or Winter time."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: