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The Dove's Nest Wild Mushroom and Smoked Gouda Soup

Rich and creamy smooth. Great for Fall or Winter time.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
  • Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
  • Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
  • Ladle into soup bowls and serve immediately.
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RECIPE MADE WITH LOVE BY

@Bren in LR
Contributor
@Bren in LR
Contributor
"Rich and creamy smooth. Great for Fall or Winter time."
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  1. Bren in LR
    Rich and creamy smooth. Great for Fall or Winter time.
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