The Dove's Nest Wild Mushroom and Smoked Gouda Soup

Submitted by Bren_in_L.R.

"Rich and creamy smooth. Great for Fall or Winter time."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 12

ingredients

• 1⁄2 cup vegetable oil
• 2 cups chopped onions
• 6 cups sliced white mushrooms
• 6 cups sliced portabella mushrooms (or other wild)
• 12 roasted garlic cloves
• 4 cups strong chicken stock
• 1 cup shredded smoked gouda cheese (or smoked cheddar cheese)
• 1 tablespoon sherry wine vinegar
• 1 cup whipping cream
• 1 teaspoon chopped thyme
• 1 teaspoon chopped basil
• salt & freshly ground black pepper

directions

1. Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
2. Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
3. Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
4. Ladle into soup bowls and serve immediately.