The Dove's Nest Wild Mushroom and Smoked Gouda Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1⁄2 cup vegetable oil
- 2 cups chopped onions
- 6 cups sliced white mushrooms
- 6 cups sliced portabella mushrooms (or other wild)
- 12 roasted garlic cloves
- 4 cups strong chicken stock
- 1 cup shredded smoked gouda cheese (or smoked cheddar cheese)
- 1 tablespoon sherry wine vinegar
- 1 cup whipping cream
- 1 teaspoon chopped thyme
- 1 teaspoon chopped basil
- salt & freshly ground black pepper
directions
- Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
- Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
- Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
- Ladle into soup bowls and serve immediately.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.