Gorgonzola Sauce for Pasta

READY IN: 15mins
Recipe by Bergy

This is absolutely FABULOUS but not for the faint hearted. Full bodied flavor but do not look at the calories. Creme fraiche can be kept in the fridge for up to a week so this is a make ahead, quick recipe at the time that you want to serve it. You can substitute Blue cheese but it is not as full bodied.

Top Review by Nat Da Brat

OMG Bergy, this was rich and delicious! I made this with your creme fraiche recipe #29296. Poured sauce penne whole wheat pasta, added salt and pepper, and topped it off with a little asparagus that I had leftover. Served with garlic bread and baby greens salad. Will be making this again for sure.

Ingredients Nutrition

Directions

  1. Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
  2. Pour over the hot pasta.
  3. Serve with a green salad and crusty rolls.

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