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    You are in: Home / Recipes / Gorgonzola Sauce for Pasta Recipe
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    Gorgonzola Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    3 mins

    12 mins

    Bergy's Note:

    This is absolutely FABULOUS but not for the faint hearted. Full bodied flavor but do not look at the calories. Creme fraiche can be kept in the fridge for up to a week so this is a make ahead, quick recipe at the time that you want to serve it. You can substitute Blue cheese but it is not as full bodied.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
    2. 2
      Pour over the hot pasta.
    3. 3
      Serve with a green salad and crusty rolls.

    Ratings & Reviews:

    • on February 10, 2004

      55

      OMG Bergy, this was rich and delicious! I made this with your creme fraiche Creme Fraiche. Poured sauce penne whole wheat pasta, added salt and pepper, and topped it off with a little asparagus that I had leftover. Served with garlic bread and baby greens salad. Will be making this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2006

      55

      This was really good Bergy. I sauteed some mushrooms and asparagus and tossed with penne and sauce and my kids and I enjoyed this sooo much. Thanks for posting a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gorgonzola Sauce for Pasta

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 828.3
     
    Calories from Fat 360
    43%
    Total Fat 40.0 g
    61%
    Saturated Fat 24.6 g
    123%
    Cholesterol 124.0 mg
    41%
    Sodium 819.2 mg
    34%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.3 g
    9%
    Protein 28.2 g
    56%

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