Recipe by Bergy
This is absolutely FABULOUS but not for the faint hearted. Full bodied flavor but do not look at the calories. Creme fraiche can be kept in the fridge for up to a week so this is a make ahead, quick recipe at the time that you want to serve it. You can substitute Blue cheese but it is not as full bodied.
Top Review by Nat Da Brat
OMG Bergy, this was rich and delicious! I made this with your creme fraiche recipe #29296. Poured sauce penne whole wheat pasta, added salt and pepper, and topped it off with a little asparagus that I had leftover. Served with garlic bread and baby greens salad. Will be making this again for sure.
- 1⁄2 lb gorgonzola, crumbled
- 1 cup creme fraiche (Under separate posting here on recipezaar)
- 1 lb cooked pasta shells (or other pasta of your choice)