Gorgonzola Dipping Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 44.37 ml melted butter
- 59.16 ml flour
- 4.92 ml vegetable oil
- 4.92 ml minced garlic
- 473.18 ml whole milk
- 473.18 ml heavy whipping cream
- 283.49 g good-quality gorgonzola
- 70.87 g good-quality Roquefort cheese
- 4.92 ml coarsely cracked black pepper
- salt
directions
- Make roux first by melting butter in a small saucepan. Slowly add flour and cook, stirring constantly, until mixture has browned. Set aside to chill.
- In medium saucepan, heat oil. Add garlic and sauté a minute or two. Add milk and cream and bring to a boil. Reduce heat and simmer 10 minutes, then add cheeses and pepper.
- Cook about 15 minutes until cheeses are completely melted, stirring constantly.
- Add roux in small portions, mixing well after each addition so that roux is incorporated.
- Continue adding portions of roux until mixture is the consistency of melted chocolate. Add salt to taste.
- Serve with toasted garlic breadsticks and veggies of choice.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>