Total Time
Prep 10 mins
Cook 0 mins

This recipe is good with chicken, roast or fish dishes. From Cooking Light, Dec. 2001.

Ingredients Nutrition


  1. Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
  2. Reduce heat to low; simmer, covered for 5 mins or until thick, stirring occasionally.
  3. Remove from heat; stir in remaining ingredients.