Gooey Brownies

Submitted by Roxanne J.R.

"From the Urban Spork blog"

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 24 large brownies

ingredients

• 16 ounces semisweet chocolate
• 2 tablespoons butter
• 1 (14 ounce) can condensed milk
• 1 cup butter
• 2 1⁄2 cups brown sugar, packed
• 2 extra-large eggs
• 1 teaspoon pure vanilla extract
• 1⁄2 teaspoon coffee extract (optional, but highly recommended)
• 1 teaspoon salt
• 2 cups all-purpose flour

directions

1. Preheat oven to 350°F.
2. In a large saucepan, combine and melt the chocolate, 2 tbsps. butter and condensed milk over low heat while stirring.
3. When melted, remove from heat and allow to cool slightly.
4. Melt 1 cup butter and then stir in sugar until well combined.
5. Add to the chocolate mixture from Step 1.
6. Beat in the eggs one at a time and then add the remaining ingredients and mix well.
7. Fold 3/4 cup chopped pecans or walnuts into the mixture (optional).
8. Turn mixture into lightly oiled 13 x 9 x 2 inch baking pan and cook for 30-35 minutes.
9. A cake tester will NOT come out clean!