Good Seasons Black Bean and Rice Soup

Total Time
20mins
Prep 10 mins
Cook 10 mins

From the back of a Good Seasons Italian Salad Dressing & Recipe Mix envelope. Delicious and filling. The brown rice tastes like ground beef in the finished product and my husband doesn't even realize he is eating a low cholesterol meal!

Ingredients Nutrition

  • 30 ounces black beans, undrained, divided (two 15 ounce cans)
  • 3 cups water
  • 12 cup onion, chopped
  • 23 ounce Good Seasonings Italian salad dressing mix (one envelope)
  • 1 12 cups instant brown rice
  • sour cream (optional)
  • red pepper, chopped (optional)
  • cilantro, chopped (optional)

Directions

  1. Place 1 1/2 can of beans in a blender; cover.
  2. Blend until smooth.
  3. Pour into a large saucepan.
  4. Add remaining beans, the water, onions and salad dressing mix; stir until well blended.
  5. Bring to boil on medium-high heat.
  6. Stir in rice.
  7. Reduce heat to low and cover.
  8. Simmer 5 minutes.
  9. If desired, garnish with sour cream, chopped red peppers and/or cilantro.
Most Helpful

This is a very tasty recipe. I added one tablespoon of chicken soup base and a heaping teaspoon of minced garlic, which made it fabulous.

5 5

This recipes uses ingredients that I had on hand, which is always a big plus for me! It was also fast, easy, healthy and tasted delicious! Kat's Mom thank you for sharing your yummy recipe with us!

5 5

this is so easy and soooo good