Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Good Seasons Black Bean and Rice Soup Recipe
    Lost? Site Map

    Good Seasons Black Bean and Rice Soup

    Good Seasons Black Bean and Rice Soup. Photo by Kat's Mom

    1/2 Photos of Good Seasons Black Bean and Rice Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kat's Mom's Note:

    From the back of a Good Seasons Italian Salad Dressing & Recipe Mix envelope. Delicious and filling. The brown rice tastes like ground beef in the finished product and my husband doesn't even realize he is eating a low cholesterol meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place 1 1/2 can of beans in a blender; cover.
    2. 2
      Blend until smooth.
    3. 3
      Pour into a large saucepan.
    4. 4
      Add remaining beans, the water, onions and salad dressing mix; stir until well blended.
    5. 5
      Bring to boil on medium-high heat.
    6. 6
      Stir in rice.
    7. 7
      Reduce heat to low and cover.
    8. 8
      Simmer 5 minutes.
    9. 9
      If desired, garnish with sour cream, chopped red peppers and/or cilantro.

    Ratings & Reviews:

    • on January 09, 2010

      This is a very tasty recipe. I added one tablespoon of chicken soup base and a heaping teaspoon of minced garlic, which made it fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008


      This recipes uses ingredients that I had on hand, which is always a big plus for me! It was also fast, easy, healthy and tasted delicious! Kat's Mom thank you for sharing your yummy recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008


      this is so easy and soooo good

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good Seasons Black Bean and Rice Soup

    Serving Size: 1 (221 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 197.9
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 5.2 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 8.1 g
    Sugars 0.5 g
    Protein 9.4 g

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites