Good Old Gingersnaps

READY IN: 20mins
Recipe by byZula

I've been baking since I was a teenager and these were the first cookies I ever made. Favorites to this day! Just so you know; it's better to add the ginger to taste. I like to add extra myself.

Top Review by veggirl

I followed the recipe (using margarine) but I put all the batter into an 8x8 pan and baked it for about 27 minutes. They turned out great. The recipe is sweet and moist with just the right amount of spice.

Ingredients Nutrition


  1. Sift first six ingredients together.
  2. Cream sugar and shortening; add egg and molasses.
  3. Add dry ingredients and mix well.
  4. Form walnut-sized balls and roll in a little sugar.
  5. (can refrigerate if a little sticky, or use a bit of flour).
  6. Place on greased cookie sheet.
  7. Bake at 350 degrees for about 15 minutes.

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