Swedish Gingersnaps
I've been making these for 30 years! (Yipes!) They are a nice soft cookie. I love them with milk or coffee.
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READY IN: 1hr
YIELD: 50 cookies
UNITS: US
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DIRECTIONS
- Cream butter and sugar; add eggs and molasses.
- Stir in spices and soda.
- Mix in flour.
- Roll into balls the size of walnuts and then in sugar.
- Place 2-inches apart on cookie sheets.
- Bake in 350° oven for 10-11 minutes until golden brown.
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