Lemon Snowflakes

Recipe by Ms B.
READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package lemon cake mix with pudding
  • 2 14
    cups frozen whipped topping, thawed (about 8 oz)
  • 1
Advertisement

DIRECTIONS

  • In a mixing bowl, combine cake mix, whipped topping and egg.
  • Beat with electric mixer on medium speed until well blended.
  • Batter will be VERY sticky -- and I can't even begin to tell you how sticky it is. :).
  • Drop by teaspoonfuls into confectioner's sugar; roll lightly to coat.
  • Place on ungreased cookie sheets.
  • Bake at 350F for 10-12 minutes or until lightly browned on edges.
Advertisement