Nettie's Molasses Gingersnaps

Recipe by WiGal
READY IN: 1hr
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Put margarine, brown sugar, molasses, egg, flour, baking soda, salt, cinnamon, clove, and ginger into mixing bowl and mix.
  • Roll into walnut size balls.
  • Put about 1/2 cup of regular sugar in cereal size bowl, and 1/2 cup water in ramekin size dish.
  • Roll dough ball in sugar.
  • Place wide apart on slightly greased cookie sheet; dip a glass into water and flatten the cookie.
  • Bake at 375 degrees for 8 minutes, or until done to your family's preferences.
  • NOTE: If it is a dark cookie sheet it will take less time than on a brand new shiny sheet; and if they sit on the hot sheet after removing from oven they will harden even more. Some like these cookies hard but I do not.
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