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    You are in: Home / Recipes / Good Eats Creamed Corn Cornbread (Alton Brown) Recipe
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    Good Eats Creamed Corn Cornbread (Alton Brown)

    Good Eats Creamed Corn Cornbread (Alton Brown). Photo by Bev

    1/2 Photos of Good Eats Creamed Corn Cornbread (Alton Brown)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    2Bleu's Note:

    This recipe produces a very light and airy cornbread packed with flavor. We add about 1/3 cup of sugar because we love sweet cornbread. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Place a 10-inch cast iron skillet into the oven.
    2. 2
      In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
    3. 3
      In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly.
    4. 4
      Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
    5. 5
      Add 2 tablespoons canola oil to the cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

    Ratings & Reviews:

    • on February 06, 2012

      45

      Glad I tried the recipe but I think I like it better without the corn and a little sweeter. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      Sugar does not belong in cornbread, at least not in real Southern cornbread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      45

      I followed your recommendation for using 1/3 cup of sugar instead of just a tablespoon. I think the recipe definitely needed that sugar. It would have been bland without it. Also, I don't have a cast iron pan, so I used a round stonewear baking dish that I preheated in the oven like the directions said. The stonewear worked out just fine. Overall, this was a good solid cornbread.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Good Eats Creamed Corn Cornbread (Alton Brown)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.2
     
    Calories from Fat 55
    27%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 47.7 mg
    15%
    Sodium 539.2 mg
    22%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.3 g
    17%
    Protein 5.6 g
    11%

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