Good Eats Fudgesicles (Alton Brown)

Good Eats Fudgesicles (Alton Brown) created by alenafoodphoto

This recipe makes approximately 30 oz total and that will fill about six 5-oz molds.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place bittersweet chocolate into a medium bowl and set aside.
  • Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
  • Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
  • Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
  • Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.
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RECIPE MADE WITH LOVE BY

@2Bleu
Contributor
@2Bleu
Contributor
"This recipe makes approximately 30 oz total and that will fill about six 5-oz molds."

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  1. bjminnis
    is the purple popsicle made using blueberries?
  2. Sue S.
    Can I substitute almond milk for the milk?
  3. barbgary1027
    Did anyone try pouring entire mixture into one large container to make a large portion like ice cream?
  4. Joan D.
    sorry, but should be good 429 calories, that is a lot for kids, I think I will try coconut milk or something a little less fat
  5. alenafoodphoto
    Good Eats Fudgesicles (Alton Brown) Created by alenafoodphoto
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