Real Corn Cornbread (With Jiffy Mix)

Recipe by CFRP3473
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) boxes Jiffy cornbread mix
  • 12
    cup milk
  • 1
    (8 ounce) can cream-style corn
  • 8
    ounces sour cream
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DIRECTIONS

  • Preheat oven to 425.
  • Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
  • Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
  • **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
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