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    You are in: Home / Recipes / Good and Easy Cake Recipe
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    Good and Easy Cake

    Good and Easy Cake. Photo by PianoCook

    1/3 Photos of Good and Easy Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Beverly292's Note:

    I got this one from my mom:)

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    Units: US | Metric


    1. 1
      Mix instant pudding with milk and set aside.
    2. 2
      In medium size bowl pour cake mix, eggs and pudding.
    3. 3
      Mix well and pour into 9x13 inch pan.
    4. 4
      Sprinkle with chocolate chips and nuts.
    5. 5
      Bake at 350 for 30-40 minutes.
    6. 6
      No frosting is needed.
    7. 7
      Variation: Can do the same with yellow cake, butterscotch chips and butterscotch pudding.
    8. 8
      I used mini m&m's instead of nuts.

    Ratings & Reviews:

    • on April 01, 2009


      Fabulous cake! So moist and delicious. Tip: For anyone who thinks it's a good idea to make a bundt cake out of this one (like me), you cannot invert the topping (chocolate chips) and put it on bottom. It will burn. I ended up taking off the top of the cake and hiding with a chocolate sauce and m&m's. Still turned out lovely, though. Thanks for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009


      This is a very easy cake that tastes yummy! I used the mini M&Ms in place of the nuts as the chef said she does too. Mine baked in 40 minutes. It kind of reminds me of a brownie instead of a cake. The chocolate chips and M&Ms are wonderful on top and take the place of icing. Thanks for sharing! Made for Pick A Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good and Easy Cake

    Serving Size: 1 (1357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3852.8
    Calories from Fat 1322
    Total Fat 146.9 g
    Saturated Fat 43.0 g
    Cholesterol 491.3 mg
    Sodium 5684.6 mg
    Total Carbohydrate 584.9 g
    Dietary Fiber 19.2 g
    Sugars 383.6 g
    Protein 69.6 g

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