Apricot Nectar Cake

Recipe by Christine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box lemon cake mix
  • 12
    cup sugar
  • 1
    cup apricot nectar
  • 23
    cup oil
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DIRECTIONS

  • Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
  • Beat for 2 minutes.
  • Add 1 egg at a time, beating after each.
  • Pour batter into greased and floured bundt pan.
  • Bake at 325* for 1 hour or until done.
  • Cool right side up 5 minutes then remove from pan.
  • Mix 1 cup powdered sugar and the juice of one lemon.
  • Pour over cake while still warm to make a glaze over top and drizzle down sides.
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