Prep 10 mins
Cook 15 mins
Again from the Taste Of Home Cookbook. From Richard Ramsey in Eugene Oregon. Different, easy, and super tasty.
- 2 hard-cooked eggs
- 29.58 ml butter
- 29.58 ml all-purpose flour
- 2.46 ml salt
- 0.59 ml white pepper
- 236.59 ml milk
- 2 slice bread, toasted and buttered
- Cut eggs in half; remove yolks and set aside. Chop egg white; set aside. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in egg whites; heat through. Pour over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.