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    You are in: Home / Recipes / Golden Raisin Spice Cookies Recipe
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    Golden Raisin Spice Cookies

    Golden Raisin Spice Cookies. Photo by najwa

    1/1 Photo of Golden Raisin Spice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Molly53's Note:

    It's cookie time again! A lovely little morsel perfect at any time, but especially with afternoon tea.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Sift first six ingredients together.
    3. 3
      Cream shortening and sugars; add eggs until well blended.
    4. 4
      Gradually stir in dry ingredients.
    5. 5
      Fold raisins and nuts into batter.
    6. 6
      Drop by rounded teaspoonsful onto ungreased baking sheet.
    7. 7
      Bake for approximately 10 minutes.
    8. 8
      Cool on pan briefly, then remove to wire rack to cool completely.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 09, 2007


      I have been searching all over for a raisin spice cookie just like my grandmas. She is gone and I have a feeling the recipe is one she stored in her head. This one very close in flavor, next time I would up the spices a bit I think. The texture isnt the same as grandma's. These were crunchy but very tasty. I didnt have any walnuts like grandma put in hers. Overall it is a really good recipe and I will make it again I think. Thanks.

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    • on May 25, 2004


      These are pretty good cookies and easy to make .. I got 72 cookies, and baked for 8 minutes, because I like my cookies chewy .. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Raisin Spice Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 79.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 7.0 mg
    Sodium 43.8 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.2 g
    Sugars 6.6 g
    Protein 0.8 g

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