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    You are in: Home / Recipes / Golden Pumpkin Muffins Recipe
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    Golden Pumpkin Muffins

    Golden Pumpkin Muffins. Photo by BakinBaby

    1/1 Photo of Golden Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    susan's Note:

    I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.

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    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Thoroughly combine Bisquick, sugar, and spices.
    3. 3
      In a separate bowl, combine milk, pumpkin, egg, and oil.
    4. 4
      Stir both mixtures together til just moistened.
    5. 5
      Fill greased muffin pan.
    6. 6
      Bake for 20 minutes or til done when tested with a toothpick.

    Ratings & Reviews:

    • on April 07, 2002

      55

      Excellent recipe. I substituted Splenda for the sugar. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      These were very good. I also subsituted Splenda and also Reduced-Fat Bisquick. I added raisins to mine also. These muffins weren't to sweet, they were just right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      35

      Made these for church women's group this morning. I thought they needed more pumpkin, but most of the gals liked them just the way they were. Go figure. They were quick and easy. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Golden Pumpkin Muffins

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.0
     
    Calories from Fat 57
    36%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 20.1 mg
    6%
    Sodium 293.1 mg
    12%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.0 g
    44%
    Protein 2.7 g
    5%

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