Golden Pumpkin Muffins

Total Time
Prep 15 mins
Cook 20 mins

I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Thoroughly combine Bisquick, sugar, and spices.
  3. In a separate bowl, combine milk, pumpkin, egg, and oil.
  4. Stir both mixtures together til just moistened.
  5. Fill greased muffin pan.
  6. Bake for 20 minutes or til done when tested with a toothpick.
Most Helpful

Excellent recipe. I substituted Splenda for the sugar. Thanks for sharing.

Bogey'sMom April 07, 2002

These were very good. I also subsituted Splenda and also Reduced-Fat Bisquick. I added raisins to mine also. These muffins weren't to sweet, they were just right.

Shari2 April 07, 2003

Made these for church women's group this morning. I thought they needed more pumpkin, but most of the gals liked them just the way they were. Go figure. They were quick and easy. Thanks for sharing.

BakinBaby October 02, 2008