Golden Mustard Barbecue Sauce
"I found this recipe in Deborah Madison's book Vegetarian Cooking for Everyone as I was looking for a low carb barbecue sauce. It has a good flavor, but is more of a vinegar based barbecue sauce then the sweeter sauces that are produced commerically."
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 3⁄4 cup white vinegar
- 3⁄4 cup prepared yellow mustard
- 1⁄2 onion, minced
- 1⁄4 cup canned crushed tomatoes
- 1 tablespoon paprika
- 6 garlic cloves, minced
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄3 cup water
directions
- Mix all the ingredients in a saucepan and bring to a simmer.
- Reduce heat to low, cover and simmer for about 15-20 minutes until thickened and onions are moistened.
- NOTE: You can use this warm or cold and it will last in the refrigerator for several weeks.
- NOTE: you can also add 2-3 tablespoons brown sugar if you like it sweeter. My second batch, I added SPLENDA brown sugar.to give it a sweeter taste and to also keep it low carb.
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RECIPE SUBMITTED BY
<p>I am tri-vocational. I am an adjunct professor of women and gender studies, spiritual partner, and freelance writer/editor. I love reading, writing, cooking, baking, drumming, time with friends, my wife, and our two cats. I am passionate about life. I am not sure i have any pet peeves, however, I like to surround myself with loving spirits and positive energy. What inspires me to cook is life. I am always willing to push myself out of my comfort zone and learn more about the world and ingredients through my cooking.</p>
