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    You are in: Home / Recipes / Golden Harvest Muffins II Recipe
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    Golden Harvest Muffins II

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Claudia Dawn's Note:

    This recipe differs slightly from MarieAlice's as it uses applesauce in place of the oil and prunes instead of nuts for a lower fat version. These are extremely moist that you will want to refrigerate and/or freeze what you will not use in 3 or 4 days. Those of you on Weight Watchers, I've calculated that one muffin is equal to 4 points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Line 36 muffin tins with papers.
    3. 3
      Combine flour, sugar, baking soda, cinnamon, salt& cloves.
    4. 4
      Add apples, carrots, coconut, raisins, applesauce, and prunes.
    5. 5
      Mix well.
    6. 6
      Add milk, vanilla, and eggs; stir just until moistened.
    7. 7
      Fill muffin tins 3/4 full.
    8. 8
      Bake at 350°F for 18-20 minutes.
    9. 9
      Immediately remove from pans to cooling rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 29, 2004

      55

      Oh, these are wonderful!! I halved the recipe but kept the 2 egg whites. There is a ton of wonderful healthy stuff in here. I must tell you that I have tried many muffin recipes with lots in them, and often they don't have the right proportions of stuff to flour. This was perfect. I loved the prunes. They added some nice sweetness. Oh, and I used 1/2 cup sugar and 1/2 cup splenda. We will make these often! Thanks so much, Claudia Dawn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Harvest Muffins II

    Serving Size: 1 (73 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.4 mg
    0%
    Sodium 216.4 mg
    9%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 18.0 g
    72%
    Protein 2.4 g
    4%

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