Golden Harvest Muffins II

Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe differs slightly from MarieAlice's as it uses applesauce in place of the oil and prunes instead of nuts for a lower fat version. These are extremely moist that you will want to refrigerate and/or freeze what you will not use in 3 or 4 days. Those of you on Weight Watchers, I've calculated that one muffin is equal to 4 points.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Line 36 muffin tins with papers.
  3. Combine flour, sugar, baking soda, cinnamon, salt& cloves.
  4. Add apples, carrots, coconut, raisins, applesauce, and prunes.
  5. Mix well.
  6. Add milk, vanilla, and eggs; stir just until moistened.
  7. Fill muffin tins 3/4 full.
  8. Bake at 350°F for 18-20 minutes.
  9. Immediately remove from pans to cooling rack.
Most Helpful

Oh, these are wonderful!! I halved the recipe but kept the 2 egg whites. There is a ton of wonderful healthy stuff in here. I must tell you that I have tried many muffin recipes with lots in them, and often they don't have the right proportions of stuff to flour. This was perfect. I loved the prunes. They added some nice sweetness. Oh, and I used 1/2 cup sugar and 1/2 cup splenda. We will make these often! Thanks so much, Claudia Dawn.

ladypit July 29, 2004