Golden Diced Potatoes II

READY IN: 40mins
Recipe by Chef shapeweaver

I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009

Top Review by Papa D 1946-2012

These potatoes are *wonderful* the blend of these spices are what makes this so good. Thanks for posting!

Ingredients Nutrition


  1. In a large zippered plastic bag,add the first five ingredients.
  2. Then add 1/2 cup of potatoes at a time, shaking well after each addition.
  3. In a skillet large enough to hold all the potatoes, melt shortening.
  4. Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a