Total Time
40mins
Prep 15 mins
Cook 25 mins

I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009

Directions

  1. In a large zippered plastic bag,add the first five ingredients.
  2. Then add 1/2 cup of potatoes at a time, shaking well after each addition.
  3. In a skillet large enough to hold all the potatoes, melt shortening.
  4. Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.
Most Helpful

These potatoes are *wonderful* the blend of these spices are what makes this so good. Thanks for posting!

Papa D 1946-2012 March 30, 2009