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    You are in: Home / Recipes / Golden Diced Potatoes II Recipe
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    Golden Diced Potatoes II

    1/1 Photo of Golden Diced Potatoes II

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef shapeweaver �'s Note:

    I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large zippered plastic bag,add the first five ingredients.
    2. 2
      Then add 1/2 cup of potatoes at a time, shaking well after each addition.
    3. 3
      In a skillet large enough to hold all the potatoes, melt shortening.
    4. 4
      Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.

    Ratings & Reviews:

    • on March 30, 2009

      55

      These potatoes are *wonderful* the blend of these spices are what makes this so good. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Diced Potatoes II

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 156
    49%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.2 g
    5%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    seasoning salt

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