This recipe is from King Arthur Flours. I hesitated to make this for the longest time because I thought it would be too strong in flavor and a bit like fruitcake. They turned out moist and tasty. I used KA bread flour and for the dried fruit: apricot, cherries, pineapple, and golden raisins soaked in unsweetened apple sauce which I also used for half the oil. I couldn't find my panettone liners so I used foil lined muffin liners; filled each slightly below the top edge of the liner and they rose beautifully.