Sourdough Rye Bread

Recipe by pammyowl
READY IN: 3hrs 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in the bread machine in the order specified by your machine's manufacturer.
  • Set on the dough setting. Let it do it's thing, checking after 10 minutes or so to see if you need to adjust the liquid or flour.
  • Let rise, take out and form as desired.
  • Let rise again, and heat your oven to 350.
  • Slash and bake for 15 minutes, turn and bake another 15 minutes. Test for doneness. I use an instant read thermometer, and shoot for 195-200 degrees.
  • Let cool completely, slice and enjoy!
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